Sunday, March 12, 2006

gruesome and glamorous

The celebration of l3id kbir last month (the center of the holiday being the sacrifice of a sheep) was a great opportunity to experience Moroccan culture and take some rather interesting photos. I also got to eat many new parts of a sheep: brain, head in general, stomach, intestines, heart, hoves, and lots of the more traditional meat. Verdict: heart was especially good, but I'll probably pass on the intestines next time. Also, salt and cumin play an important part.

Here is a neighborhood cat enjoying some of the extras




This has got to be my favorite glamour shot ever. The fact that it was my host sister's idea makes it even better

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